Soba Noodle Salad
Serves: 4
Floy Nolan
1 January 1970
Based on User reviews:
40
Spice
48
Sweetness
51
Sourness
44
mins
Prep time (avg)
4.3
Difficulty
Ingredients:
1 cup
Dashi2 tbsps
Soy Sauce (low-sodium)1 cup
Rice Vinegar1 tbsp
Sugar200 g
Soba Noodle (dried)2 tbsps
Green Onion (finely chopped)1 tbsp
Sesame Seed (toasted)Directions:
1
Combine the dressing ingredients in a small bowl and set aside
2
Bring 2 quarts of lightly salted water to a boil in a large pot over high heat
3
Separate the noodles and drop them into the boiling water, stirring once or twice
4
When the water begins to boil, add 1 cup of cold water
5
Repeat this procedure twice cooking until the noodles are just tender, about 3 to 4 minutes
6
Drain in a colander
7
Rinse with cold water until completely cooled, rubbing gently with hands to remove all surface starch and drain well
8
Toss the noodles with the dressing and arrange the daikon, sprouts, onion, green onions, sesame seeds, and a dash of seven-spice powder over the top