Figs In Red Wine With Herbed Goat Cheese
Serves: 2
Branson Greenfelder
1 January 1970
Based on User reviews:
55
Spice
48
Sweetness
43
Sourness
44
mins
Prep time (avg)
5.3
Difficulty
Ingredients:
Directions:
1
Figs: In a nonreactive medium pot combine the wine, honey, and cinnamon
2
Bring to a simmer, over low heat, and cook until slightly thickened, about 30 minutes
3
Add the figs and cook for 10 minutes
4
Set aside to cool slightly
5
Remove the cinnamon stick
6
Goat cheese: In a shallow bowl, mix together the walnuts and thyme
7
With damp hands, roll the goat cheese into 1-inch balls
8
Roll the balls into the nut mixture until coated
9
To serve: Spoon the figs into 2 glasses and drizzle with the wine syrup
10
Add the herbed goat cheese and serve