Chocolate Chunk Pecan Cookies
Serves: 5
Santiago Howell
1 January 1970
Based on User reviews:
47
Spice
57
Sweetness
58
Sourness
43
mins
Prep time (avg)
4.9
Difficulty
Ingredients:
1 cup
White Sugar1 cup
Dark Brown Sugar1
Egg1 tsp
Vanilla Extract1 tsp
Salt1 tsp
Baking Soda1 cup
Pecan (chopped)Directions:
1
Preheat the oven to 375 degrees
2
Place the butter in the bowl of an electric mixer and beat until creamy
3
Add the sugars and beat until light and fluffy
4
Add the egg and vanilla and beat well to combine
5
Sift together the dry ingredients and add to the batter, mixing well
6
Remove bowl from mixer (be sure to scrape the beater) and stir in the nuts and chocolate chunks by hand
7
Drop by teaspoons onto greased cookie sheets and bake 8 to 10 minutes until lightly browned
8
Cool 5 minutes on sheets then remove cookies with a spatula to racks to cool