Banana Caramel Fluff
Serves: 4
Llewellyn Gorczany
1 January 1970
Based on User reviews:
48
Spice
43
Sweetness
48
Sourness
46
mins
Prep time (avg)
5.3
Difficulty
Ingredients:
Directions:
1
Preheat oven to 350 degrees F (175 degrees C)
2
In a small bowl, combine bananas, vanilla and melted butter, until bananas are well coated
3
On a cookie sheet, unroll two crescent rolls, leaving the two triangles attached to form a square
4
Place 1/4 of banana mixture in the center of each pair of rolls
5
Bake for 11 to 13 minutes, or until pastry is golden brown
6
Heat caramel topping and drizzle over dessert
7
Serve warm