Sausage Gravy
Serves: 6
Manley Abshire
1 January 1970
Based on User reviews:
55
Spice
59
Sweetness
44
Sourness
42
mins
Prep time (avg)
3.8
Difficulty
Ingredients:
Directions:
1
(This may take a good 10 to 12 minutes
2
Watch how to make this recipe
3
With your finger, tear small pieces of sausage and add them in a single layer to a large heavy skillet
4
Brown the sausage over medium-high heat until no longer pink
5
Reduce the heat to medium-low
6
Sprinkle on half the flour and stir so that the sausage soaks it all up, then add more little by little
7
Stir it around and cook it for another minute or so, then pour in the milk, stirring constantly
8
Cook the gravy, stirring frequently, until it thickens
9
) Sprinkle in the seasoned salt and pepper and continue cooking until very thick and luscious
10
If it gets too thick too soon, just splash in another 1/2 cup of milk or more if needed
11
Taste and adjust the seasoning
12
Spoon the sausage gravy over warm biscuits and serve immediately!