L And L Cooking Crew's Award Winning Ribs

Serves: 4

Gabriella Kub

1 January 1970

Based on User reviews:

45

Spice

49

Sweetness

47

Sourness

40

mins

Prep time (avg)

5.1

Difficulty

Ingredients:

6

Baby Back Ribs (slabs approximately 1 slab per person)

1

Paprika

1

Red Pepper

1

Black Pepper

1

Salt

1

Garlic Powder

1

Dry Mustard

1

Chili Powder

1

Oregano

Directions:

1

Combine finely ground spices including paprika, seasoning salt, red pepper, black pepper, plain salt, garlic powder, dry mustard, chili powder and oregano

2

Mix the dry ingredients together in a shaker and adjust amounts to suit individual taste

3

Apply a heavy coat of rub to each slab of ribs

4

Heat the charcoal in a smoker to 220 degrees F

5

Put the ribs in the smoker and cook for 6 hours until meat is tender

6

When the ribs are cooked thoroughly, apply a coat of tomato based barbeque sauce with a soft brush and serve