Red Pepper Chutney With Mint And Almonds
Serves: 4
Floy Nolan
1 January 1970
Based on User reviews:
56
Spice
57
Sweetness
57
Sourness
39
mins
Prep time (avg)
4.8
Difficulty
Ingredients:
Directions:
1
In a blender combine red pepper, mint, lemon juice, cayenne, salt, and black pepper
2
Puree until smooth
3
Add almonds, and blend again
4
Transfer to a bowl, and stir in the dill