Peach Melba Cake A La Mode
Serves: 3
Keyon Hand
1 January 1970
Based on User reviews:
50
Spice
46
Sweetness
45
Sourness
43
mins
Prep time (avg)
4.5
Difficulty
Ingredients:
2 cups
Peach Slices (frozen)450 g
Cake (store bought)Directions:
1
Place 2 cups frozen peach slices in a bowl and defrost on high 3 minutes in microwave
2
Slice a whole pound cake, 1-inch thick slices
3
Arrange pieces in a single layer in a 9 by 13-inch baking dish, trimming slices as necessary to fit the shape of the baking dish
4
Remove defrosted peaches from microwave and stir in 1/2 pint fresh raspberries
5
Cover the cake evenly with fruit and let stand until ready to serve dessert
6
Cake can set, covered, up to several hours
7
Cut cake and serve in dessert cups or fancy cocktail glasses topped with small scoops of ice cream