Grape Salad
Serves: 5
Floy Nolan
1 January 1970
Based on User reviews:
57
Spice
52
Sweetness
53
Sourness
44
mins
Prep time (avg)
5.5
Difficulty
Ingredients:
910 g
Seedless Green Grapes1 cup
Granulated Sugar1 tsp
Vanilla Extract1 cup
Pecan (finely chopped)Directions:
1
Wash the grapes and dry thoroughly with paper towels
2
Put the dry grapes in a 9-by-13-inch baking dish
3
In a bowl, combine the cream cheese, sour cream, granulated sugar and vanilla
4
Mix well using an electric mixer
5
Pour this mixture over the grapes and toss together until all the grapes are coated
6
Chill in the refrigerator
7
Just before serving, sprinkle with the brown sugar and pecans