Sandies
Serves: 4
Rowena Kautzer
1 January 1970
Based on User reviews:
47
Spice
55
Sweetness
55
Sourness
38
mins
Prep time (avg)
5.1
Difficulty
Ingredients:
1 cup
Butter1 cup
White Sugar2 tsps
Water2 tsps
Vanilla Extract2 cups
All-Purpose Flour (sifted)1 cup
Pecan (chopped)3 tbsps
Sugar (confectioners')Directions:
1
In a medium bowl, cream together the butter and sugar until smooth
2
Beat in the water and vanilla
3
Stir in the flour and pecans until well blended
4
Cover dough and chill for at least four hours
5
Preheat oven to 325 degrees F (165 degrees C)
6
Shape dough into walnut sized balls or crescents
7
Place 2 inches apart onto unprepared cookie sheets
8
Bake for 18 to 20 minutes in the preheated oven, until golden
9
Roll in confectioners' sugar while still warm