Daddy Deen's Brownies
Serves: 2
Madilyn Boehm
1 January 1970
Based on User reviews:
55
Spice
50
Sweetness
35
Sourness
37
mins
Prep time (avg)
4.6
Difficulty
Ingredients:
3 tbsps
Sugar (confectioners')1 tsp
Kosher Salt1 tsp
Vanilla Extract2 large
Egg (at room temperature)1 cup
All-Purpose Flour1
Cherry1 cup
Heavy Whipping CreamDirections:
1
Preheat the oven to 350 degrees F
2
Line a 8- by 8-inch baking dish with foil, leaving a 2-inch overhang to use as handles to remove the brownies after they have baked
3
Add the walnuts to a skillet
4
Toast until fragrant
5
Remove from the skillet and roughly chop
6
Whisk together the sugar, cocoa and salt in a medium bowl until blended
7
Add the vanilla to the melted butter and vigorously whisk into the dry ingredients until blended
8
Whisk in the eggs, one at a time, until completely mixed together
9
Add the flour and walnuts and stir until just combined
10
The batter will be thick
11
Spread the batter into the prepared pan
12
Bake until a toothpick inserted into the center comes out clean, about 30 minutes
13
Remove to a wire rack and let cool for 20 minutes before removing from the pan and slicing into 2-inch squares
14
Add the whipping cream to the bowl of a stand mixer and turn the speed to medium
15
Once it starts to thicken up, add the sugar and vanilla and beat until medium-firm peaks form