Bananas Foster
Serves: 6
Irma Bergnaum
1 January 1970
Based on User reviews:
44
Spice
50
Sweetness
50
Sourness
41
mins
Prep time (avg)
5.3
Difficulty
Ingredients:
Directions:
1
Combine the sugar, butter and cinnamon in a flambe pan or skillet
2
Place the pan over low heat either on an alcohol burner or on top of the stove and cook, stirring, until the sugar dissolves
3
Stir in the banana liqueur and then place the bananas in the pan
4
When the banana sections soften and begin to brown, carefully add the rum
5
Continue to cook the sauce until the rum is hot and then tip the pan slightly to ignite the rum
6
When the flames subside, lift the bananas out of the pan and place four pieces over each portion of ice cream
7
Generously spoon warm sauce over the top of the ice cream and serve immediately