The Sep Pep Sandwich
Serves: 4
Madilyn Boehm
1 January 1970
Based on User reviews:
48
Spice
48
Sweetness
53
Sourness
43
mins
Prep time (avg)
4.5
Difficulty
Ingredients:
10 tbsps
Unsalted Butter3 tbsps
Garlic (finely chopped)2 cups
Pizza Sauce (with basil)1 cup
Tomato Juice1 tbsp
Salt3 cups
Mushroom (sliced)3 cups
Shredded Mozzarella Cheese1 tbsp
Oregano (dried)Directions:
1
Preheat oven to 375 degrees F
2
Make the Garlic Sauce: In a medium bowl, microwave the butter on high until melted, about 3 minutes
3
Whisk in the garlic
4
In another medium bowl, whisk together the pizza sauce, tomato juice, garlic, and salt
5
Set aside
6
Slice off part of the rounded side of each bread half to create a flat surface
7
(This will allow the bread to lay flat in the oven
8
) Cut the loaves open, lengthwise, keeping them intact like a book
9
Cut each loaf in half, crosswise, to make 4 sections
10
Arrange the bread on a baking sheet
11
Using a brush, slather the bread with the garlic sauce
12
Using a ladle or spoon, cover the bread with tomato sauce (be sure to cover to the edges to prevent burning)
13
Spread about 1/4 of the mushrooms and mozzarella, and 1/2 cup (about 20 slices) of pepperoni across each loaf section and sprinkle with oregano
14
Bake until all the cheese is melted and the bread is golden brown, about 8 to10 minutes
15
Serve immediately