Peach Ice Cream
Serves: 2
Fatima Kris
1 January 1970
Based on User reviews:
50
Spice
51
Sweetness
59
Sourness
45
mins
Prep time (avg)
5.8
Difficulty
Ingredients:
Directions:
1
In a bowl combine peaches, 1/2 cup sugar, lemon juice and peach brandy
2
Cover and refrigerate for 2 to 3 hours or overnight, stirring occasionally
3
Remove peach mixture from refrigerator and drain juice into a cup
4
Return peaches to refrigerator
5
In a saucepan combine 3/4 cup sugar, heavy cream, milk and vanilla
6
Bring just to a boil
7
In bowl whisk egg yolks
8
While whisking stream in about 1/3 of the boiled cream mixture
9
While whisking cream and sugar mixture, stream in egg and cream mixture
10
Return to the heat and continue to heat while stirring
11
Mixture will thicken as it returns to a boil
12
Remove from heat and strain into a bowl set over ice
13
Add the reserved peach juice
14
Transfer the mixture to an ice cream maker and freeze according to manufacturer's instructions
15
After the ice cream begins to stiffen, when very close to done, add the peaches and continue to freeze until done
16
Variation: Use fresh raspberries