Smoky Spinach Artichoke Dip
Serves: 4
Dallas Effertz
1 January 1970
Based on User reviews:
45
Spice
47
Sweetness
68
Sourness
40
mins
Prep time (avg)
5.5
Difficulty
Ingredients:
1 cup
Smoked Gouda (grated)1 cup
Shredded Mozzarella3 cloves
Garlic (minced)1 tsp
Red Pepper Flake1 tsp
Coriander Seed (whole)1 cup
Mayonnaise1 cup
Sour Cream110 g
Cream CheeseDirections:
1
Preheat the oven to 350 degrees F
2
Place the spinach in a strainer and squeeze out as much liquid as possible; set aside
3
Chop the artichokes into bite-size chunks
4
In a large bowl, add the spinach, artichokes, 1/2 cup Parmesan, gouda, mozzarella, garlic, red pepper flakes, coriander seeds, mayonnaise, sour cream and cream cheese and mix until combined
5
Pour into a baking dish, top with the remaining 2 tablespoons Parmesan and bake until the edges are bubbly and light golden brown, about 25 minutes
6
Allow the dip to cool slightly before serving with tortilla chips
7
*Cook's Note: A quick way to thaw out spinach: microwave for 3 minutes, covered