Parmesan Creamed Spinach
Serves: 5
Gabriella Kub
1 January 1970
Based on User reviews:
51
Spice
49
Sweetness
53
Sourness
44
mins
Prep time (avg)
5.3
Difficulty
Ingredients:
2 cups
Milk2 tbsps
Unsalted Butter2 tbsps
All-Purpose Flour1 tsp
Pumpkin Pie Spice1 cup
Grated ParmesanDirections:
1
In a small saucepan over medium heat, warm the milk
2
In a medium saucepan over medium heat, melt the butter
3
Whisk the flour into the butter and cook for 2 minutes to make a roux
4
Whisk in the warm milk a bit at a time to avoid lumps
5
Cook until the sauce begins to thicken, 2 to 3 minutes
6
Add the pumpkin pie spice and a pinch of salt and pepper
7
Turn the heat to low, stir in the cheese, and let melt
8
Stir in the spinach and cook for another 2 to 3 minutes to heat it through
9
(Save 1 cup for Round 2 Recipe Spinach and Cheese Souffle)