Baked Acorn Squash Rings
Serves: 4
Floy Nolan
1 January 1970
Based on User reviews:
52
Spice
47
Sweetness
44
Sourness
42
mins
Prep time (avg)
4.3
Difficulty
Ingredients:
Directions:
1
Heat oven to 425 degrees F
2
Lightly butter 2 baking sheets, set aside
3
In a small saucepan, combine butter and sugar over medium heat
4
Cook stirring until butter is melted
5
Add 2 tablespoons of the herbs
6
Cut unpeeled squash crosswise into 3/4-inch-thick slices
7
Lay slices on a cutting board
8
Using a round cookie cutter slightly larger than the seed center, cut the seeds from each ring and discard
9
Place squash rings on prepared baking sheet
10
Brush squash with butter mixture
11
Sprinkle with salt and pepper
12
Bake for 15 minutes
13
Turn rings over, brush with butter mixture and season with salt and pepper
14
Bake until sugar caramelizes and squash is tender when pierced with the tip of a knife, about 15 minutes more
15
Sprinkle with remaining 2 tablespoons herbs
16
Serve immediately