Sausage Gravy
Serves: 4
Graciela O'Reilly
1 January 1970
Based on User reviews:
45
Spice
50
Sweetness
38
Sourness
34
mins
Prep time (avg)
4.4
Difficulty
Ingredients:
Directions:
1
Crumble and cook sausage in large skillet over medium heat until browned
2
Stir in flour until dissolved
3
Gradually stir in milk
4
Cook gravy until thick and bubbly
5
Season with salt and pepper
6
Serve hot over biscuits
7
Refrigerate leftovers