Chai Yai Yai
Serves: 2
Floy Nolan
1 January 1970
Based on User reviews:
42
Spice
53
Sweetness
58
Sourness
40
mins
Prep time (avg)
5.6
Difficulty
Ingredients:
Directions:
1
Brew tea in 8 ounces of hot water for three to four minutes
2
Remove tea bag
3
In a saucepan, combine the tea mixture and milk and simmer, stirring occasionally
4
Pour into a coffee mug
5
Add bourbon, amaretto and Grand Marnier
6
Stir briefly
7
Stud lemon wedge with the cloves and add to mixture