Fruitcake Pops
Serves: 5
Magnus Pfeffer
1 January 1970
Based on User reviews:
47
Spice
48
Sweetness
43
Sourness
37
mins
Prep time (avg)
4.2
Difficulty
Ingredients:
Directions:
1
Special equipment: 12 lollipop sticks Place the fruitcake in the bowl of a food processor and grind to fine crumbs
2
Melt 3/4 cup of the white chocolate chips in the microwave, and then add to the fruitcake crumbs
3
Roll into 1 1/2-inch balls, about 12 total
4
Melt the remaining 2 cups white chocolate chips with the coconut oil in the microwave
5
Dip the tip of a lollipop stick in the melted chocolate mixture and stick in a cake ball
6
Place the pop on a waxed-paper-lined-baking-sheet, and repeat for the remaining pops
7
Freeze for 30 minutes
8
Dip the pops into the melted chocolate mixture to coat
9
Transfer to the baking sheet and rest until the chocolate hardens, about 3 minutes