Santa Fe Chicken Bread Bowls
Serves: 2
Fredy Murphy
1 January 1970
Based on User reviews:
56
Spice
47
Sweetness
49
Sourness
40
mins
Prep time (avg)
4.8
Difficulty
Ingredients:
1 tbsp
Olive1 cup
Red Onion (chopped)3 cup
Sour Cream1 cup
Ketchup1 tbsp
Parsley Flakes (dried)1 tsp
Basil Leaves (dried)Directions:
1
Heat oven to 350 degrees F
2
Spray cookie sheet with nonstick cooking spray
3
Remove dough from cans
4
Cut each loaf into 3 pieces; shape each into ball, placing seam at bottom so dough is smooth on top
5
Place dough balls, seam side down, on sprayed cookie sheet
6
Bake at 350 for 22 to 26 minutes or until golden brown
7
Meanwhile, heat oil in large saucepan over medium-high heat until hot
8
Add chicken, bell pepper and onion; cook 5 to 7 minutes or until chicken is no longer pink in center, stirring occasionally
9
Add all remaining ingredients except cheese; mix well
10
Bring to a boil
11
Reduce heat to medium-low; simmer 7 minutes or until thoroughly heated, stirring occasionally
12
With sharp knife, cut small portion off top of each loaf
13
Lightly press center of bread down to form bowls
14
Place each bread bowl on individual serving plate
15
Spoon about 1 cup chicken mixture into each
16
Sprinkle evenly with cheese
17
Place top of each bread bowl next to filled bread bowl