Quick Chicken Soup

Serves: 2

Alessia Franecki

1 January 1970

Based on User reviews:

57

Spice

49

Sweetness

47

Sourness

41

mins

Prep time (avg)

4.6

Difficulty

Ingredients:

2 cups

Baby Carrots

1 clove

Garlic (minced)

1 tsp

Celery Salt

Directions:

1

Bring the chicken broth to a boil in a medium saucepan over medium high heat

2

Add the carrots, onion, garlic and celery salt

3

Reduce heat to low and add the chicken breast

4

Cover and simmer for 20 minutes

5

Carefully remove the chicken breast, cut it into chunks and return it to the pot

6

Stir in the cilantro OR dill to taste