Lobster Quesadillas
Serves: 5
Branson Greenfelder
1 January 1970
Based on User reviews:
51
Spice
44
Sweetness
41
Sourness
38
mins
Prep time (avg)
5.9
Difficulty
Ingredients:
Directions:
1
Preheat oven to 400 degrees
2
F
3
Cut onion and tomatoes in half and place on a baking sheet
4
Put into hot oven and roast for 15 minutes or until softened
5
Remove and let cool slightly and coarsely chop
6
Combine all ingredients together in a mixer except for tortillas and lobster meat
7
On an 8 inch flour tortilla, spread 1/2 cup of the mixture and 3 ounces of lobster meat evenly on 1/2 of tortilla and fold over to create a half moon shape
8
Repeat with each tortilla
9
In a large skillet over medium heat, add oil and pan-fry tortilla until brown and crispy, about 3 minutes per side
10
Cut into wedges and serve with salsa, guacamole and sour cream