Olive Oil Cake: Ladi Tourta
Serves: 6
Camila Dooley
1 January 1970
Based on User reviews:
49
Spice
45
Sweetness
53
Sourness
36
mins
Prep time (avg)
5.2
Difficulty
Ingredients:
3 large
Egg (beaten)2 cups
Granulated Sugar340 g
Extra-Virgin Olive Oil280 g
Milk60 g
Orange Juice (fresh)3 tsps
Lemon Zest2 cups
All-Purpose Flour1 tsp
Baking Soda1 tsp
Baking Powder1 tsp
Kosher SaltDirections:
1
Preheat oven to 350 degrees F
2
Butter a 10-inch cake pan
3
In a large bowl, whisk together the eggs, sugar, olive oil, milk, liqueur, orange juice, and lemon zest
4
Sift together the flour, baking soda, baking powder, and salt
5
Mix the dry mixture into the wet mixture
6
Whisk until well blended
7
Fold in the almonds
8
Pour the mixture into the buttered cake pan
9
Bake for 1 hour
10
Place on a rack to cool
11
Run a knife around the edges and place it on a plate
12
Sprinkle with powdered sugar and serve