Orecchiette With Crab
Serves: 3
Aurelia Collier
1 January 1970
Based on User reviews:
47
Spice
53
Sweetness
56
Sourness
39
mins
Prep time (avg)
5.3
Difficulty
Ingredients:
1
Salt450 g
Orecchiette3 tbsps
Extra-Virgin Olive Oil3 cloves
Garlic (chopped)1
Pepper1 cup
Green Pea1 cup
White Wine (dry)1 cup
Cream (eyeball it)Directions:
1
Bring water to a boil and salt it liberally, drop in pasta and cook to al dente
2
While pasta cooks, heat olive oil, 3 turns of the pan, over medium heat
3
Add mushrooms, celery, shallots and garlic, cook 4 to 5 minutes then add tomatoes, season with salt and pepper, raise heat to medium-high and cook tomatoes until they burst, 4 to 5 minutes
4
Stir in peas and crab, heat through 2 minutes then add hot sauce and wine, reduce wine a minute then stir in stock, heat 1 minute more then add cream - a turn of the pan, parsley, tarragon
5
Adjust seasonings
6
Drain pasta and toss with sauce, sprinkle with cheese to taste, optional