Asparagus
Serves: 3
Estell Schumm
1 January 1970
Based on User reviews:
51
Spice
47
Sweetness
45
Sourness
43
mins
Prep time (avg)
5.1
Difficulty
Ingredients:
Directions:
1
Bring a medium pot of water to a boil over medium heat
2
Season the water with salt and add the asparagus
3
Cook until tender-crisp then transfer the asparagus to a serving plate
4
Squeeze the juice of the lemon over the top and season with salt and pepper, to taste