Turkey Cutlet With Tart Cherry Sauce
Serves: 5
Manley Abshire
1 January 1970
Based on User reviews:
44
Spice
50
Sweetness
40
Sourness
42
mins
Prep time (avg)
4.9
Difficulty
Ingredients:
Directions:
1
Preheat the oven to 200 degrees F
2
In a large frying pan, heat the pan over medium-high heat and then add half the butter or oil
3
Season turkey cutlet slices with salt and pepper
4
Place in large zip-top bag, along with the flour
5
Seal bag and shake to coat turkey
6
Remove turkey from bag, shaking off excess flour
7
Cook in a hot pan for 3 to 4 minutes per side, or until done
8
Transfer to an ovenproof plate and place in the oven to keep warm
9
Repeat with the remaining butter or oil and turkey
10
Add red wine, orange juice concentrate, and sugar to pan and scrape up any browned bits in pan
11
Bring to a boil and let reduce by half, about 5 minutes
12
Reduce heat and swirl in the cherries and cold butter to incorporate
13
Season with salt and pepper, to taste
14
Serve the turkey culets on individual plates with some sauce spooned over the top
15
Note: When spooning sauce on top, do not cover the entire piece of meat
16
Spoon diagonally over the meat to show off the golden color