Chocolate Eclair
Serves: 3
Vicente Kshlerin
1 January 1970
Based on User reviews:
50
Spice
58
Sweetness
50
Sourness
37
mins
Prep time (avg)
4.2
Difficulty
Ingredients:
Directions:
1
In a large bowl, combine pudding mix and confectioners' sugar
2
Whisk in milk until mixture is smooth, then gradually fold in whipped topping
3
Place a layer of graham crackers in the bottom of a 9x13 inch pan
4
Spread 1/3 of pudding mixture over crackers
5
Cover pudding with another layer of graham crackers
6
Continue layering until pudding mixture is gone
7
Cover last pudding layer with another layer of graham crackers
8
Remove lid and seal from frosting and microwave at 20 second intervals, stirring between intervals, until frosting is pourable (about 1 minute)
9
Spread frosting evenly over top layer of graham crackers
10
Refrigerate 24 hours before serving