Glazed Baby Beets
Serves: 4
Halle Leffler
1 January 1970
Based on User reviews:
53
Spice
51
Sweetness
52
Sourness
44
mins
Prep time (avg)
4.9
Difficulty
Ingredients:
3 tbsps
Balsamic Vinegar (white)2 tbsps
HoneyDirections:
1
Watch how to make this recipe
2
In a large saute pan, add the beets and the apricot juice
3
Cover and cook on medium high for 10 minutes
4
Add the vinegar and honey and cook for another 10 minutes
5
Pull off of the heat and keep covered for an additional 5 minutes