Penne Pasta With Sausage And Cheesy Garlic Bread
Serves: 5
Jewel Boehm
1 January 1970
Based on User reviews:
38
Spice
37
Sweetness
48
Sourness
35
mins
Prep time (avg)
6.1
Difficulty
Ingredients:
450 g
Penne Pasta2 tbsps
Olive Oil1 medium
Yellow Onion (diced)1 tbsp
Garlic (chopped)1 tsp
Italian Seasoning (mix)1 cup
Heavy CreamDirections:
1
Bring large pot of salted water to a boil over high heat
2
Cook pasta according to package directions
3
In a large deep skillet over medium-high heat, add olive oil
4
Add onion, garlic, Italian seasoning mix and red pepper flakes, if using
5
Sir frequently and cook until the onions are soft and fragrant, about 3 to 4 minutes
6
Add sausage and cook for 1 minute
7
Add can of crushed tomatoes, stirring all the ingredients together to combine
8
Season with kosher salt and freshly ground black pepper, to taste and let simmer for 10 minutes
9
Stir in heavy cream and mix well
10
Drain the pasta and add directly to the skillet with the sauce Toss the pasta to coat with the sauce
11
Transfer to a serving bowl or platter and garnish with basil leaves
12
Serve with the cheesy garlic bread
13
For the cheesy garlic bread: Preheat oven to 400 degrees F
14
Sprinkle cheese and Italian seasoning over garlic bread half
15
Place on tinfoil lined baking sheet and cook in the oven for 10 to 12 minutes, until the cheese is melted and bread is warmed through
16
Slice and serve
17
Use the leftover garlic bread from this recipe to make Garlic Bread Pizza