Cantaloupe Soup

Serves: 2

Estell Schumm

1 January 1970

Based on User reviews:

46

Spice

52

Sweetness

53

Sourness

36

mins

Prep time (avg)

4.9

Difficulty

Ingredients:

1 cup

Cream

Directions:

1

Watch how to make this recipe

2

Place everything but the mint leaves in a blender and puree

3

Strain through a fine chinois or strainer

4

Chill

5

Serve in chilled martini glasses with juilenned mint