Triple Strawberry Cake
Serves: 3
Olin Prosacco
1 January 1970
Based on User reviews:
53
Spice
50
Sweetness
43
Sourness
38
mins
Prep time (avg)
5.1
Difficulty
Ingredients:
Directions:
1
Prepare cake according to package directions
2
Bake as directed for a 9x13 inch pan
3
Allow to cool
4
Prepare the strawberry gelatin according to package instructions, using the 4 cups of water
5
Pour over cooled cake while still in liquid form; the cake will absorb it
6
Chill in refrigerator for 2 hours, or until gelatin is set
7
Spread whipped topping over cake and top with sliced strawberries