Fish Fry
Serves: 4
Manley Abshire
1 January 1970
Based on User reviews:
55
Spice
48
Sweetness
46
Sourness
40
mins
Prep time (avg)
6.2
Difficulty
Ingredients:
Directions:
1
Special equipment: 3 disposable pie tins Pour 2-inches of vegetable oil into a large skillet
2
Place skillet over large burner and heat oil over medium high heat
3
To check if the oil is hot enough, drop in 1-inch cube of white bread
4
The bread should brown in a 40 count
5
Cut cod into 4 servings, 6 to 8-ounce portions and season with salt and pepper
6
Place a couple of scoops of flour in a pie tin
7
Combine egg and water in second tin
8
Season plain bread crumbs and mustard and cayenne in the third tin
9
Coat fish in flour, then egg, and then bread crumbs
10
Gently set coated fish into hot oil and fry 5 minutes on each side until medium golden brown in color
11
When the fish is evenly golden all over, remove and drain on brown paper sacks
12
Suggested: 3 disposable pie tins