Sweet And Salty Double Nut Toffee Brownie Bars
Serves: 3
Imelda VonRueden
1 January 1970
Based on User reviews:
51
Spice
55
Sweetness
49
Sourness
40
mins
Prep time (avg)
5.3
Difficulty
Ingredients:
1 cup
Granulated Sugar1 tsp
Vanilla Extract1 large
Egg (fresh, slightly beaten)1 cup
All-Purpose Flour2 tbsps
Ground AlmondDirections:
1
Preheat oven to 350 degrees F
2
Line an 8-inch square metal cake pan with parchment
3
In large bowl, whisk together 4 tablespoons melted butter and the melted chocolate
4
Blend in granulated sugar, 1/4 cup brown sugar, and vanilla
5
Whisk in egg
6
Then stir in flour
7
Spread in pan and bake for 15 minutes, remove and leave oven on
8
Heat 1/2 cup butter and 3/4 cup of the brown sugar in a medium saucepan over medium-high heat
9
Boil for 2 minutes
10
Pour over brownie base and bake 7 minutes more
11
Remove from oven and sprinkle with milk chocolate, let sit 5 minutes, and spread to cover the top
12
Dust with ground almonds and then pecans
13
Sprinkle with salt
14
Press down pecans
15
Cool, then freeze 30 minutes before cutting
16
Serve at room temperature