Egg "Barley": Farfel
Serves: 2
Iva Padberg
1 January 1970
Based on User reviews:
48
Spice
58
Sweetness
64
Sourness
42
mins
Prep time (avg)
4.6
Difficulty
Ingredients:
3 tbsps
Olive Oil1 medium
Onion (minced)2 cloves
Garlic (minced)2 cups
All-Purpose Flour1 large
Egg1 large
Egg Yolk1 tbsp
Vegetable Oil1 cup
WaterDirections:
1
In a saute pan, heat the olive oil
2
Roll out pasta dough 1/4-inch thick
3
With a pizza wheel and ruler, cut into 1/4-inch strips
4
Let the pasta dry a little, and then cut it into 1/4-inch squares with a knife
5
Boil until tender
6
Drain
7
Brown the onions, then add the garlic, carrots, parsnip, and mushrooms
8
Cook until barely tender
9
Add the pasta and heat through
10
Put the flour in a mixing bowl, and make a well in the center
11
Mix in the rest of the ingredients to form a soft dough
12
Knead until elastic
13
Form into a disk and wrap with plastic
14
Refrigerate for 1 hour to relax