Spanish Coffee
Serves: 2
Roxane Raynor
1 January 1970
Based on User reviews:
47
Spice
52
Sweetness
54
Sourness
40
mins
Prep time (avg)
4.4
Difficulty
Ingredients:
Directions:
1
A few days before you make the coffee, split the vanilla bean in half the long way, and place it with the sugar in a closed container
2
To make the coffee, warm 2 brandy snifters
3
Take the wedge of lime and run it around the edge of the glass to wet the rim
4
Dip it in the vanilla sugar
5
Pour the orange liqueur into the glasses and, one at a time, light it on fire and tilt the glass to caramelize the vanilla sugared rim
6
Douse the flame with a little coffee
7
In a copper saucepan place the almond liqueur, cognac and coffee liqueur and warm them
8
Divide them between the 2 snifters then top them off with more coffee
9
Garnish with whipped cream, chocolate shavings and a straw