Laughing Bird Shrimp With Black Garlic Salsa

Serves: 5

Roxane Raynor

1 January 1970

Based on User reviews:

44

Spice

46

Sweetness

45

Sourness

41

mins

Prep time (avg)

5.3

Difficulty

Ingredients:

1

Olive Oil

3

Tomatoes (chopped)

2

Black Garlics (heads, cloves peeled and chopped)

1

Cucumber (peeled, seeded and chopped)

1

Onion (chopped)

1

Lime (juice of)

1

Salt

1

Black Pepper

1

Shrimp (pound/450g laughing bird)

1

Ground Black Pepper (freshly)

2

Avocados

Directions:

1

For the salsa: Pulse the olive oil, tomatoes, garlic, cucumber, jalapeno, onion, and lime zest and juice in a food processor until coarsely pureed

2

Season with salt and pepper

3

Keep in the refrigerator

4

For the shrimp: Heat the oil in a skillet over high heat

5

Saute the shrimp for 3 minutes

6

Season with salt and pepper

7

To serve, slice the avocados and squeeze lime juice over them to prevent them from browning

8

Season with salt and pepper

9

Mix the trout caviar with some olive oil

10

Divide the avocados among 4 plates

11

Top with a generous spoonful of salsa, the shrimp and the caviar