Tart Cranberry Dipping Sauce
Serves: 2
Terence Turner
1 January 1970
Based on User reviews:
46
Spice
55
Sweetness
47
Sourness
39
mins
Prep time (avg)
4.9
Difficulty
Ingredients:
450 g
Cranberry (frozen)2 cups
Orange Juice3 cups
Ginger Ale2 tbsps
Maple Syrup2 tbsps
Light Brown Sugar1 tsp
Kosher SaltDirections:
1
Watch how to make this recipe
2
Combine all ingredients in a non-reactive saucepan (stainless steel), and bring to a boil
3
Reduce heat and simmer, stirring occasionally, for 30 to 45 minutes or until liquid is reduced by half
4
Carefully puree with stick blender or blender until smooth
5
Check for seasoning and serve in small ramekins