Spicy Portobello Mushrooms And Roasted Red Peppers
Serves: 3
Shirley Senger
1 January 1970
Based on User reviews:
51
Spice
49
Sweetness
63
Sourness
43
mins
Prep time (avg)
4.2
Difficulty
Ingredients:
2 tbsps
Extra-Virgin Olive Oil4 tbsps
Crushed Red Pepper Flakes4 tbsps
Oregano (crushed dried)2 cloves
Garlic (minced)Directions:
1
In a large skillet, combine the oil, pepper flakes, oregano, and garlic
2
Place the skillet over medium heat and cook, stirring occasionally, until aromatic
3
Add the mushrooms and roasted peppers and cook, stirring, until heated through
4
Serve immediately with meat, chicken or fish
5
Variation: If making as a vegetarian main dish, add 1/2 bag chopped spinach and 2 scallions, sliced thinly
6
Serve with couscous or noodles