Quick Italian Salad

Serves: 2

Leola Gaylord

1 January 1970

Based on User reviews:

45

Spice

48

Sweetness

49

Sourness

45

mins

Prep time (avg)

5

Difficulty

Ingredients:

1 cup

Olive Oil

1 cup

Mayonnaise

1 cup

Grated Parmesan

1 cup

Parsley (minced fresh)

1 tbsp

Sugar

1 tbsp

Vinegar

2 tsps

Black Pepper

1 tsp

Salt

1 tsp

Red Pepper Flake

1 clove

Garlic (pressed)

1

Lemon (juice of)

1

Romaine Lettuce (head, roughly chopped)

1

Iceberg Lettuce (head, chunked)

6

Pepperoncinis (whole)

1 cup

Black Olive (whole)

1 cup

Cherry Tomatoes (whole red)

1 small

Red Onion (very thinly sliced into circles)

Directions:

1

Watch how to make this recipe

2

For the dressing: In a blender, add the olive oil, mayonnaise, Parmesan, parsley, sugar, vinegar, black pepper, salt, red pepper flakes, garlic and lemon juice and blend until pureed

3

For the salad: Put the romaine and iceberg greens in a large bowl and toss with the dressing

4

Top the salad with the pepperoncini, olives, tomatoes and onions

5

Sprinkle with Parmesan at the end