Curtis Eggplant Stir Fry
Serves: 2
Branson Greenfelder
1 January 1970
Based on User reviews:
49
Spice
55
Sweetness
47
Sourness
40
mins
Prep time (avg)
5.2
Difficulty
Ingredients:
Directions:
1
Heat a wok or large nonstick skillet over medium high heat
2
Heat the oils and when almost smoking, add eggplant and peppers
3
Cook for 4 minutes, until softened, and add snow peas and scallions
4
In a bowl, dissolve the sugar in the soy sauce and add to pan
5
Cook for 2 minutes and serve over rice
6
TIP: ROASTED EGGPLANT Roast eggplant halved or whole in 400 oven for about 30 minutes until skin is dark brown and flesh is soft
7
Remove skin and add eggplant to food processor
8
Add one clove minced garlic, a squeeze of lemon, a teaspoon of cumin and salt to taste
9
Blend to combine and serve with chips