Steamed Squash Salad
Serves: 5
Irwin Berge
1 January 1970
Based on User reviews:
51
Spice
45
Sweetness
49
Sourness
39
mins
Prep time (avg)
4.3
Difficulty
Ingredients:
1 cup
Virgin Olive Oil (extra)1
SaltDirections:
1
Parboil zucchini for a minute, drain, pat dry and divide among four dinner plates
2
Set zucchini in concentric circles on a plate
3
Combine the olive oil, lime peel and juice, cumin, cardamom and garlic
4
Season with salt and pepper
5
Taste and adjust for acidity
6
Spoon dressing over zucchini
7
When chicken is done, set it skin side up over zucchini