Inside Out, Upside Down Pumpkin Pie
Serves: 6
Terence Turner
1 January 1970
Based on User reviews:
58
Spice
44
Sweetness
45
Sourness
47
mins
Prep time (avg)
4.9
Difficulty
Ingredients:
740 g
Pumpkin (canned)280 g
Granulated Sugar110 g
Brown Sugar30 g
Cornstarch1 tsp
Cinnamon1 tsp
Nutmeg1 tsp
Ginger1 pinch
Salt570 g
Milk60 g
Heavy CreamDirections:
1
Preheat oven to 350 degrees F
2
Mix pumpkin filling and eggs thoroughly
3
Combine all dry ingredients together and sift so there are no lumps
4
Add sifted dry ingredients to pumpkin mixture and mix well
5
Gradually add the milk and cream
6
Pour into 4-ounce bomb molds
7
Bake for 35 to 40 minutes, until set in the center