Sparkling Gingered Face
Serves: 3
Roxane Raynor
1 January 1970
Based on User reviews:
49
Spice
43
Sweetness
54
Sourness
42
mins
Prep time (avg)
5.3
Difficulty
Ingredients:
Directions:
1
In a non-reactive bowl, combine gelatin and champagne
2
Bloom for five minutes
3
In a small saucepan, bring ginger beer and sugar to a boil
4
Remove from heat and stir into gelatin mixture to dissolve
5
Pour into a 9-cup face mold
6
Refrigerate overnight to set