Chickpea Curry With Rice
Serves: 3
Rowena Kautzer
1 January 1970
Based on User reviews:
54
Spice
48
Sweetness
59
Sourness
43
mins
Prep time (avg)
5.4
Difficulty
Ingredients:
2 cups
Basmati Rice2 tbsps
Vegetable Oil1 large
Onion (chopped)2 tsps
Curry Powder2 cloves
Garlic (chopped)1 cup
Vegetable Stock2 tbsps
Honey2 tbsps
Sriracha SauceDirections:
1
Watch how to make this recipe
2
Cook the basmati rice according to the package instructions
3
Heat the oil in a medium skillet over medium-low heat
4
Add the onions, season with salt and pepper and cook until the onions are dark brown and caramelized, about 10 minutes
5
Stir in the curry powder and garlic and cook for 30 seconds
6
Pour in the vegetable stock and stir to scrape up all the brown bits in the pan
7
Add the chickpeas, coconut milk, honey and a squirt of sriracha
8
Bring to a boil, reduce the heat and simmer for 10 minutes
9
Taste and adjust the seasoning
10
Warm the naan in the microwave
11
Serve the curry over the rice with the warmed naan
12
Garnish with the cilantro