Coconut Lime Black Beans
Serves: 2
Lacy Volkman
1 January 1970
Based on User reviews:
51
Spice
47
Sweetness
54
Sourness
36
mins
Prep time (avg)
4.8
Difficulty
Ingredients:
Directions:
1
Soak the beans overnight in cold water to cover
2
Drain the beans and transfer them to a large saucepan
3
Cover with 3 cups cold water, the coconut water and 2 teaspoons salt, set over medium heat and bring to a boil
4
Boil for 2 minutes, then turn the heat down to low, cover and cook until tender; depending upon the age of the beans, this will take between 30 and 45 minutes (older beans take longer)
5
When tender, add the coconut oil and lime juice and season with salt and pepper
6
Pour into a serving dish and garnish with the green onions