Teriyaki-Style Salmon
Serves: 3
Hosea Feil
1 January 1970
Based on User reviews:
47
Spice
53
Sweetness
51
Sourness
39
mins
Prep time (avg)
5
Difficulty
Ingredients:
Directions:
1
In a bowl whisk together soy sauce, gingerroot, honey, sherry, vinegar and the garlic paste
2
Add the salmon and let it marinate in the soy mixture, turning it once, for 5 minutes
3
Transfer the salmon, reserving the marinade in a small saucepan, to the oiled rack of broiler about 6 inches from the heat and cook for 5 minutes
4
While the salmon is cooking, boil the reserved marinade until it is reduced by half
5
Brush the salmon with some of the marinade, turn it, and brush it with the remaining marinade
6
Broil the salmon for 5 minutes more, or until it is springy to the touch and just cooked through, transfer it to a cutting board