Delectable Pork In A Mustard Spice Mix
Serves: 5
Magnus Pfeffer
1 January 1970
Based on User reviews:
55
Spice
49
Sweetness
52
Sourness
42
mins
Prep time (avg)
5.1
Difficulty
Ingredients:
3 tbsps
Vegetable Oil2 tsps
Masala (rai see note 3)1 tsp
Ground Cumin1 tsp
Tumeric1 tsp
Cayenne Pepper1 tsp
Salt (to taste)2 tsps
Lemon JuiceDirections:
1
Remove cover
2
Heat the oil in a wide pot or large skillet over medium high heat
3
When hot, add ginger and garlic
4
Stir
5
When the garlic starts to brown, add the meat
6
Stir once or twice and turn the heat to medium low
7
Now add the rai masala, cumin, turmeric, cayenne, chili, and salt
8
Stir to mix
9
Add 1 cup water and bring to a boil
10
Cover tightly, turn heat to low, and simmer gently for 50 to 60 minutes, or until the pork is almost done
11
Cook, uncovered, over high heat until all the liquid is gone and the meat has browned a bit, stirring as you do so
12
Add lots of freshly ground pepper and the lemon juice
13
Stir to mix