Wasabi Marinated Tuna With Field Greens
Serves: 2
Cecile Bahringer
1 January 1970
Based on User reviews:
52
Spice
46
Sweetness
52
Sourness
42
mins
Prep time (avg)
4.2
Difficulty
Ingredients:
2 tbsps
Soy Sauce1 tbsp
Wasabi4 tbsps
Ground Ginger1 tbsp
Garlic (minced)1 tbsp
Sesame Oil2 tbsps
Sugar110 g
Rice Wine Vinegar1.5 quarts
Olive OilDirections:
1
Mix the wasabi and soy sauce together in a bowl, then marinate the tuna in the mixture for 30 minutes, refrigerated
2
Place all ingredients except olive oil in a saucepan and reduce by 1/2
3
Blend in the olive oil with a whisk to emulsify
4
Toss the tuna in sesame seeds
5
Pan sear the tuna to the desired doneness
6
Toss field greens in the orange ginger dressing
7
Arrange the greens on a plate
8
Slice the tuna and place on the greens