Caramel Shortbread Squares
Serves: 3
Mckayla Luettgen
1 January 1970
Based on User reviews:
36
Spice
44
Sweetness
66
Sourness
38
mins
Prep time (avg)
5.4
Difficulty
Ingredients:
1 cup
Butter1 cup
White Sugar1.25 cups
All-Purpose Flour2 tbsps
Light Corn Syrup1 cup
Sweetened Condensed Milk1.25 cups
Milk Chocolate ChipDirections:
1
Preheat oven to 350 degrees F (175 C)
2
In a medium bowl, mix together 2/3 cup butter, white sugar, and flour until evenly crumbly
3
Press into a 9 inch square baking pan
4
Bake for 20 minutes
5
In a 2 quart saucepan, combine 1/2 cup butter, brown sugar, corn syrup, and sweetened condensed milk
6
Bring to a boil
7
Continue to boil for 5 minutes
8
Remove from heat and beat vigorously with a wooden spoon for about 3 minutes
9
Pour over baked crust (warm or cool)
10
Cool until it begins to firm
11
Place chocolate in a microwave-safe bowl
12
Heat for 1 minute, then stir and continue to heat and stir at 20 second intervals until chocolate is melted and smooth
13
Pour chocolate over the caramel layer and spread evenly to cover completely
14
Chill
15
Cut into 1 inch squares
16
These need to be small because they are so rich